The delicious homemade breads are baked as in ancient times:
These rye breads contain a lot of fiber, natural vitamins and minerals, and do not contain preservatives, E-substances and other improvers. The crust of the bread cracks during baking, creating beautiful and unique grooves in the crust of each loaf of bread.
Each loaf is made by hands.
Flour (rye milled, wheat), natural yeast (rye flour, water), sugar, yeast, malt (barley, rye), wheat gluten, salt, cumin.
Energy value: 1036 kJ / 247 kcal
100g of the product contains: fat 0.8g, including saturated fatty acids 0.2g, carbohydrates 50.6g, including sugars 5.9g, fiber 5.4g, protein 6.8g, salt 0.15g.
