The delicious homemade breads are baked as in ancient times:
These rye breads contain a lot of fiber, natural vitamins and minerals, and do not contain preservatives, E-substances and other improvers. The crust of the bread cracks during baking, creating beautiful and unique grooves in the crust of each loaf of bread.
Each loaf is made by hands.
Coarse rye flour, natural yeast (rye flour, water), sugar, wheat bran, salt, rye malt, cumin
Energy value: 913 kJ / 218 kcal.
100g of product contains: fat 1.6g, including saturated fatty acids 0.2g, carbohydrates 41.2g, including sugars 7.9g, fiber 9.9g, protein 4.6g, salt 0.69g.
