Seed bread contain rich sources of vitamins and minerals – sunflower seeds, flaxseeds and millet, as well as strengthening dietary fibers contained in different bounties of nature. Seed bread with carrots is light-weight, soft, with delicate carrot flavour, making this bread a part of any meals.
wheat flour, corn groats, sunflower seeds 5%, linseed 3%, millet 2%, wheat gluten, dried carrots 1%, yeast, rapeseed oil, sugar, salt, barley malt.
Energy: 1158 kJ/274 kcal.
100g of the product contains: fat 6,2g, incl. saturated fat 0,6g, carbohydrates 45g, incl. sugars 1,9g, fibre 3,7g, protein 7,9g, salt 0,9g.
