Dark fruit bread is a particularly cherished delicacy made of coarse rye flour for those who are faithful to real rye bread. Contains 30% dried fruit and nuts.
rye flour, natural yeast (rye flour, water), sugar, dried apricots 8%, dried black plums 8%, hazelnuts 7%, raisins 7%, rye malt, salt, wheat bran.
Energy: 966 kJ/228 kcal.
100g of the product contains: fat 0,9g, incl. saturated fat 0,1g, carbohydrates 46g, incl. sugars 4,6g, fibre 6,9g, protein 6,1g, salt 0,8g.
