milk chocolate 76% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), sweet cream (cream, emulsifier: mono- and diglycerides of fatty acids, stabilizer: carrageenan), white chocolate filling blank (white chocolate 55% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), vegetable oils (palm, rapeseed), anhydrous milk fat), salted caramel paste 2.8% (glucose syrup, salted butter caramel 15 % (glucose syrup, sugar, sweetened condensed milk, butter, water, salt, thickener: pectin), colour: E150b, salt, natural flavour, sugar, emulsifier: mono- and diglycerides of fatty acids, colour: beta-carotene), glucose syrup (antioxidant: sulphur dioxide).

The cocoa content in milk chocolate is at least 34%.

Energy value: 2199 kJ / 525 kcal

Nutritional value per 100 g: fat 34,5 g, including saturated fatty acids 21,1 g, carbohydrates 47,2 g, including sugars 44,1 g, fibre 1,5 g, protein 5,8 g, salt 0,26 g.