milk chocolate 77%, candies 23%, sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, rice starch, thickener: gum Arabic, emulsifiers: soy lecithin, lecithin’s, glucose syrup, salt, natural vanilla flavour, glazing agents: carnauba wax, beeswax, shellac, dyes: anthocyanins, various carotenes, copper complexes of chlorophylls, curcumin, beet red.

The cocoa content in milk chocolate is at least 34%.

Energy value: 2254 kJ / 536 kcal

Nutritional value per 100 g: fat 30,9 g, including saturated fatty acids 18,8 g, carbohydrates 57,4 g, including sugars 56,5 g, fibre 1,5 g, protein 6,1 g, salt 0,2 g.