chocolate: dark 60%, white (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), sweet cream (cream, emulsifier: mono- and diglycerides of fatty acids, stabilizer: carrageenan), mango paste 4% (mango 31.5%, glucose-fructose syrup, sugar, acidity regulator: citric acid, malic acid, flavour, colour: beta-carotene, thickener: pectin), white chocolate preparation (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), vegetable oils (palm, rapeseed), anhydrous milk fat), glucose syrup (antioxidant: sulphur dioxide), white rum 1% (alc. 37.5% vol.).

The cocoa content in dark chocolate is at least 55%, in white at least 30%.

Energy value: 2154 kJ / 515 kcal

Nutritional value: fat 33.8g, including saturated fatty acids 20.9g, carbohydrates 44.2g, including sugars 41.0g, fibre 4.7g, protein 5.1g, salt 0.06g.