chocolate: dark 57%, white (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), sweet cream (cream, emulsifier: mono- and diglycerides of fatty acids, stabilizer: carrageenan), lemon and poppy seed crumbs (wheat flour, sugar, lime puree 10%, sunflower oil, blue poppy seeds 6%, cocoa butter, natural lemon flavour 1.9%, salt, turmeric, natural antioxidant: rosemary extract), mango paste 4% (mango 31.5%, glucose-fructose syrup, sugar, acidity regulators: citric acid, malic acid, flavours, colour: beta-carotene, thickener: pectin), white chocolate preparation (white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour) vegetable oils (palm, rapeseed), anhydrous milk fat), glucose syrup (antioxidant: sulphur dioxide), light rum 0.9% (alc. 37.5% vol.).

The cocoa content in dark chocolate is at least 55%, in white at least 30%.

Energy value: 2152 kJ / 514 kcal

Nutritional value per 100 g: fat 33,2g, including saturated fatty acids 20,1g, carbohydrates 45,6g, including sugars 40,5g, fibre 4,7g, protein 5,2g, salt 0,06g.