Crumb curd cake with pineapple, made from two crispy layers, where one of them is prepared according to the classic recipe, while the other layer is supplemented with cocoa, between the two layers richly laid delicious and sweet cottage cheese filling with pieces of pineapple.
Shortbread (wheat flour, margarine (animal fat, rapeseed oil, salt, emulsifiers: rapeseed lecithin, E471, acid: citric acid), sugar, wheat starch, whey powder, cocoa powder, irritants: E450, E500, lactose (milk), flavoring, colorants: carotene, thickener: E415), cottage cheese filling 30% (cottage cheese 23%, sugar, eggs, modified starch, protein powder, acid: citric acid, flavoring, salt), pineapple in syrup (pineapple, sugar, acidity regulator: citric acid).
Energy value: 1604 kJ / 384 kcal.
100g of the product contains: fat 21g, of which saturates 3.1g, carbohydrates 42g, including sugars 24g, protein 4.6g, salt 0.35g.
