Lāči cake masters have succeeded in something completely outstanding and surprising. It is a chocolate cake "Celmiņš". Eating it, you will feel just like being in nature. Because the appearance of the cake alone is noteworthy.
The dark biscuit layered with soft condensed milk cream... The cake is decorated with chocolate acorns, pistachio nut moss. The dark chocolate plates that surround the cake protect it like the bark of a tree.
biscuit (wheat flour, eggs, sugar, corn starch, cocoa powder, irritants: E500ii, E450i), cream 35% (boiled condensed milk, butter (milk)), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), pistachios, colorant: E175.
Energy value: 1268 kJ / 362 kcal.
100g of the product contains: fat 12 g, of which saturates 6,2 g, carbohydrates 48 g, of which sugars 27g, protein 5,6g, salt 0,42g
