Layers of bright yellow biscuit covered with sour cranberry jam, creamy cream filling, the surface is decorated with chocolate leaves and cranberries. In the past, no celebration was imaginable without a homemade cake. It is a lasting Latvian value that must be nurtured and preserved like a beautiful flower. We, "Lāči", do the same. The "Country Cake" recipe is one of those that lies in our golden recipe box and is one of the most valuable. A cake baked with love and true goodness.
Eggs, sugar, butter, milk, grated cranberries with sugar (sugar, cranberries, thickener: E440, preservative: potassium sorbate), wheat flour, egg yolk mass (egg yolk mass, water, preservative: potassium sorbate, acidity regulator: citric acid), sweet cream (cream, stabilizer: carrageenan), large-fruited cranberries, corn starch, reduced-fat cocoa powder, irritants: E450i, E500, salt, flavoring (vanillin).
Enerģētiskā vērtība: 1270kJ/303kcal.
100g produkta satur: taukus 15,3g, tostarp piesātinātās taukskābes 8,4g, ogļhidrātus 35,7g, tostarp cukuri 27,1g, šķiedrvielas 0,7g, olbaltumvielas 5,6g, sāls 0,45g.
