Whipped cream has been set aside. Also other usual things have no place here. The masters have gone to work to create something worth appreciating. The sponge is hand crafted from walnuts coming from far away countries and from the honey produced by bees just in the nearby meadow. There is a rich layer of cherries between the sponges. The top of the cake is glazed with chocolate. The sides are decorated with walnuts. The same walnuts that give the cake its name. The same walnuts that give this cake its flavour.
Confectionery filling (sugar, water, skimmed milk powder, palm oil, thickener: modified corn starch, stabilizers: E401, E412, E415, E509, dietary fiber, preservative: potassium sorbate), egg mass, fruit additive 15% (cherries 80%, sugar, modified starch, glucose-fructose syrup, preservative: potassium sorbate, acid: citric acid, thickener: gellan gum), walnuts 9%, sugar, butter, honey (Latvia), sweet cream (cream, stabilizer: carrageenan), margarine (animal fat, rapeseed oil, water, salt, emulsifier: lecithin, mono- and diglycerides of fatty acids, acidity regulator: citric acid, natural flavoring, colorant: beta-carotene), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), wheat flour, reduced-fat cocoa powder, cocoa glaze (sugar, fully hydrogenated palm kernel fat, reduced-fat cocoa powder, emulsifier: sunflower lecithin, vanillin), roasted ground cocoa beans, irritant: E500.
Energy: 1571 kJ/375 kcal.
100g of the product contains: fat 24.4g, incl. saturated fat 10,4g, carbohydrates 33,9g, incl. sugars 28,4g, fiber 1,6g, protein 5,2g, salt 0,22g.
