Whipped cream has been set aside. Also other usual things have no place here. The masters have gone to work to create something worth appreciating. Everything here is made by hand. The biscuit is made from walnuts brought from far-way lands and from honey collected in Latvian meadows. Condensed milk is spread between the biscuit layers. The same condensed milk everyone tasted as children, by dipping a finger in the bowl when Grandma wasn't looking. The top of the cake is glazed with a nut cream and the sides are decorated with walnuts – the same walnuts that give this cake its name. The same walnuts that give this cake its flavour. To praise, find fault or glorify – it is up to you.
cream (sugar, skimmed milk powder, water, palm fat, preservative: E200), egg mass, glaze (sugar, semi-hydrogenated palm fat, ground hazelnuts, skimmed milk powder, emulsifier: soy lecithin, vanillin), walnuts 13%, butter, sugar, honey, wheat flour, disintegrant: baking soda, decor.
Energy: 1852kJ/442kcal.
100g of the product contains: fat 29g, of which saturates 12,2g, carbohydrates 40,4g, of which sugars 34,2g, fibre 1,4g, protein 6,0g, salt 0,21g
