Layers of bright yellow biscuit covered with sour cranberry jam, creamy cream filling, the surface is decorated with chocolate leaves and cranberries. In the past, no celebration was imaginable without a homemade cake. It is a lasting Latvian value that must be nurtured and preserved like a beautiful flower. We, "Lāči", do the same. The "Country Cake" recipe is one of those that lies in our golden recipe box and is one of the most valuable. A cake baked with love and true goodness.
eggs, milk, cranberries with sugar (sugar, cranberries 45%, thickener: pectin E440, preservative: potassium sorbate), sugar, butter, wheat flour, cream (egg yolk 35%, sugar, glucose syrup, water, flavorings, salt), sour cream (sour cream, emulsifier: E471, stabilizer: carrageenan), crumbs (wheat flour, egg mass, sugar, honey, disintegrant: baking powder, malt extract), cocoa powder, fresh cranberries, chocolate decor, vanillin.
Energy: 1485 kJ/356 kcal.
100g of the product contains: fat 23g, incl. saturated fat 11,5g, carbohydrates 32g, incl. sugars 18g, protein 9,7g, salt 0,09g.
