Whipped cream has been set aside. Also other usual things have no place here. The masters have gone to work to create something worth appreciating. The sponge is hand crafted from walnuts coming from far away countries and from the honey produced by bees just in the nearby meadow. There is a rich layer of cherries between the sponges. The top of the cake is glazed with chocolate. The sides are decorated with walnuts. The same walnuts that give the cake its name. The same walnuts that give this cake its flavour.
boiled condensed milk (sugar, water, skimmed milk powder, butter), cherry additive 13% (cherries 80%, sugar), thickener (modified starch, glucose and fructose syrup, acidity regulator: E330, preservatives: potassium sorbate, sodium benzoate), egg mass, walnuts 10%, sugar, butter, sour cream, margarine (animal fat and rapeseed oil, salt, emulsifier: soy lecithin, acidity regulator: citric acid, flavoring, food coloring: beta carotene), dark chocolate (cocoa mass, sugar, emulsifier: soy lecithin, flavoring: natural vanilla), honey, wheat flour, cocoa, cocoa beans.
Energy: 1591 kJ/381 kcal.
100g of the product contains: fat 25g, incl. saturated fat 17g, carbohydrates 34g, incl. sugars 17g, protein 5,4g, salt 0,1g.
