Pearl cake will create an unprecedented experience of enjoying a cake for everyone. Cakes are abundantly covered with "pearls". These pearls in combination with cake biscuit, cream and filling - create a pleasant surprise.
When biting the pearl, juice flows out of it, which goes well together and complements the taste of the cake.
Whipped cream (buttermilk, fully hydrogenated palm oil, cream, palm oil, buttermilk powder, emulsifier: E472b, E475, E435, E471, E433; stabilizers: E410, E407, salt, natural flavoring (milk), colorant: beta-carotene), white chocolate 23% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavoring), pearls with blueberry flavor (inverted sugar syrup, water, sugar, modified starch, hardener: E327, acidity regulator: E296, flavouring, thickener: milk, water, Belgian chocolate sponge cake mixture 6% (sugar, wheat flour, chocolate powder 15% (sugar, cocoa mass, reduced-fat cocoa powder), wheat starch, modified starch, reduced-fat cocoa powder, irritants: E450, E500, salt, emulsifiers: E475, E471, stabilizers: E466, E412, flavoring), berry mixture 6% (strawberries, black currants, currants, sour cherries, blackberries), sugar, egg mass, rapeseed oil, gelatin, décor (sugar, cocoa butter, cocoa mass, whole milk powder, lactose, skimmed milk powder, butter oil, emulsifier: soy lecithin, natural vanilla flavoring), acidity regulator: citric acid.
Energy value: 1344kJ/321 kcal
100 g of the product contains: fat 21.0 g, of which saturates 13.0 g, carbohydrates 30.1 g, of which sugars 27.1 g, fiber 0.2 g, protein 3.1 g, salt 0.17 g.
