Pearl cake will create an unprecedented experience of enjoying a cake for everyone. Cakes are abundantly covered with "pearls". These pearls in combination with cake biscuit, cream and filling - create a pleasant surprise.
When biting the pearl, juice flows out of it, which goes well together and complements the taste of the cake.
A cake for a real gourmet!
Belgian chocolate sponge cake mixture 21% (sugar, wheat flour, chocolate powder 15% (sugar, cocoa mass, reduced-fat cocoa powder), wheat starch, modified starch, reduced-fat cocoa powder, milk powder, irritants: E450, E500; salt, emulsifiers: E475, E471; stabilizers: E466, E412; flavoring), whipped cream (buttermilk, fully hydrogenated palm oil, cream, palm oil, buttermilk powder, emulsifier: E472b, E475, E435, E471, E433; stabilizers: E410, E407 (milk), colorant: E160a), cream cheese (curd cheese, milk protein, skimmed milk powder, natural milk flavoring, salt, thickeners: locust gum, guar gum; acidity regulator: citric acid), pearls with orange flavor 11% (invert sugar syrup, water, sugar, modified starch, hardener: E327; acidity regulator: E296; flavouring (orange-type), thickener: E401; preservative: E202; colorant: E160a), (egg mass, rapeseed oil, icing sugar, tangerine paste (glucose-fructose syrup, sugar, concentrated orange juice, tangerine succulent paste (sugar, candied mandarin peel, lemon juice, essential oil) acidity regulator: citric acid, flavorings, natural mandarin flavoring, colorants: E160a, E160c; thickener: pectin), orange zest paste 3% (sugar, orange peel, water, acidity regulator: citric acid; stabilizer: cellulose resin; preservative: potassium sorbate; paprika extract
Energy value: 1392 kJ / 332 kcal
100 g of the product contains: fat 20.3 g, of which saturates 8.1 g, carbohydrates 33.5 g, of which sugars 24.5 g, fiber 0.8 g protein 3.3 g, salt 0.40 g.
