The cake is made of airy meringue biscuits, with a delicious boiled chocolate cream in the middle. The cake is richly decorated with various nuts and chocolate decorations, making it especially gorgeous and festive!
Butter, condensed milk, sugar, egg white, almonds 8%, chocolate 6.6% (sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavoring), cocoa powder with reduced fat content 3%, wheat flour, margarine (animal fat, rapeseed oil, water, salt, emulsifier: lecithin, mono- and diglycerides of fatty acids, acidity regulator: citric acid, natural flavoring, coloring: beta-carotene), sweet cream (cream, emulsifier: mono- and diglycerides of fatty acids, stabilizer: carrageenan) wafer crumbs (wheat flour, sugar, palm fat, glucose syrup, whey powder, butter, salt, emulsifier: rapeseed lecithin, vanilla flavoring, barley malt, coloring: paprika extract), vegetable fat (palm, rapeseed), anhydrous milk fat, salted caramel paste (glucose syrup, salted butter caramel (glucose syrup, sugar, condensed milk with sugar, butter, water, salt, thickener: pectin), coloring agent: sulphite caramel, salt , natural flavoring, sugar, emulsifier: mono- and diglycerides of fatty acids, coloring: beta-carotene), glucose syrup (antioxidant: SO2), walnuts, caramelized hazelnuts.
Energy value: 1948 kJ / 465 kcal
100g of the product contains: fat 32.1g, including saturated fatty acids 17.5g, carbohydrates 37.9g, including sugars 31.0g, fiber 2.7g, protein 6.7g, salt 0.21g.