The traditional crispy bun "Austiņa" but made more attractive by coating it in raspberry jam. Fresh and hearty!
puff pastry (wheat flour, water, margarine (partially hydrogenated peanut oil, hydrogenated (partially, completely) palm fat, water, palm fat, emulsifiers: E471, E475, salt, acidity regulator; citric acid, preservative: potassium sorbate, flavoring, coloring: carotene), eggs, salt, vinegar), raspberry jam 20% (sugar, raspberries (35%), water, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate).
