When a little blue cheese is added to the yeast dough, the buns take on new flavors. Blue cheese gives a hint of spiciness, which evokes pleasant and unique sensations.
puff yeast dough (wheat flour, margarine (palm oil, rapeseed oil, emulsifier: E471, E322, salt, flavorings, coloring: beta carotene), water, sugar, rapeseed oil, yeast, salt), spinach 14%, blue cheese filling 9% (vegetable oil (coconut), corn starch, whey powder, glucose syrup, salt, dried vegetable mixture, cheese powder 2,7%, egg white powder, disintegrants: E450, E500; flavor enhancer: E621; milk protein, flavor , yeast extract), eggs, sesame seeds.
Energy: 1165 kJ/277 kcal.
100g of the product contains: fat 9,1g, incl. saturated fat 3,4g, carbohydrates 41g, incl. sugars 7,8g, protein 6,5g, salt 0,86g.
