A mini version of LĀCI excellent walnut cake - you don't need much, do you?
An airy walnut-honey biscuit that literally melts on the tongue. Spread the butter cream of condensed milk and real sour cream between the biscuits. The surface of the cake is covered with a hazelnut cream glaze. The same walnuts are stacked along the edges.
cream (sugar, skimmed milk powder, water, palm fat, preservative: E200), egg mass, glaze (sugar, semi-hydrogenated palm fat, ground hazelnuts, skimmed milk powder, emulsifier: soy lecithin, vanillin), walnuts 13%, butter, sugar, honey, wheat flour, disintegrant: baking soda, decor.
Energy: 1886 kJ/452 kcal.
100g of the product contains: fat 28g, incl. saturated fat 19g, carbohydrates 41g, incl. sugars 36g, protein 7,0g, salt 0,25g.
