This is an outstanding bread soup - coming from ancient times with a smell and taste of real value. The recipe itself was inherited from the granny of Normunds Skauģis, the master chef of our bakery. The recipe comes from the granny's hope chest of recipes. You will need just up to five minutes for cooking it. When the bread soup is ready, top it with whipped cream, decorate with berries and treat your stomach to a healthy and tasty desert.
ground real rye bread (rye flour, sugar, salt, rye malt, wheat bran, potato starch), dried cranberries (cranberries, sugar, sunflower oil), raisins (sunflower oil), prunes (preservative: potassium sorbate), apricots (preservative: sulfur dioxide), cinnamon.
Energy: 1367 kJ/323 kcal.
100g of the product contains: fat 0,9g, incl. saturated fat 0g, carbohydrates 70,6g, incl. sugars 47,6g, protein 4,5g, salt 4,7g.
