rye-wheat sourdough bread (flour (rye, wheat), natural yeast (rye), sugar, yeast, malt extract (barley), bread improver (wheat gluten), salt, caraway seeds), sunflower oil, hard cheese 5% (milk, salt, enzyme from plant culture, preservative: lysozyme (eggs)), tomato powder 3%, salt, sugar, ground hot pepper

Energy: 1689 kJ/403 kcal.

100g of the product contains: fat 17,4g, incl. saturated fat 3,0g, carbohydrates 51,1g, incl. sugar 7,2g, fiber 5,8g, protein 8,5g, salt 0,4g.