We produce candies from home-grown rhubarb, which is not treated with chemicals. The gentle drying takes place in 2 stages, which together take about 14 days!!! The technology is based on low temperature, slow and natural processes, where the composition of acids and enzymes practically 100% breaks down sucrose and turns it into glucose and fructose. It helps preserve antioxidants in dried products. The particularly careful preparation guarantees the enjoyment of the nuances of the berry taste.
Rhubarb, sugar.
Energy value: 1234kJ/295kcal.
100g of product contains: fat 0g, saturated fatty acids 0g, carbohydrates 62.1g, sugars 62.1g, proteins 0.5, salt 0g.
