The excellent candied lingonberry fruits fill a person with life energy. They help the body to acquire the ability to repel mucous membranes against malignant microbes and bacteria - it is a natural and extremely effective antibiotic substitute for inflammations. Strengthens the heart. In autumns, northerners bring fatty mallard ducks to the table, which are stuffed directly with large-fruited lingonberries - one thing is the inimitable taste of this combination, but scientists have supplemented it with the discovery that these berries extremely effectively remove cholesterol. This is in line with the long-standing knowledge of chefs from several European nations about lingonberry sour jam as a healthy additive to meat dishes, especially to game. The second advantage of these berries in cooking is their inimitable compatibility and compatibility with other ingredients of the dish. The candied fruits in the package are cut into halves. To taste, they are sweeter than round ones.
lingonberries, sugar.
Energy value: 1213kJ/290kcal.
100g of the product contains: fat 0g, saturated fatty acids 0g, carbohydrates 70.3g, sugars 64.9g, protein 0.4, salt 0g.
