When you taste rhubarb syrup, you will be surprised by its distinct taste. Even in winter, it tastes as if it was freshly made, as if it had just been removed from the field before the Midsummer celebration. A piece of spring sunshine for your taste buds! One of those that you want to enjoy again and again and again... Rhubarb contains substances that cleanse the body of salts and strengthen the bone system. We recommend using the syrup with cool, hot or carbonated water. Treat yourself to a Latvian "mojito" on a hot summer day by adding moderately fermented birch sap. Experts tend to make sorbet or even ice cream from it, adding chopped pieces of rhubarb sugar syrup.
Contains no preservatives.
Grown and produced in Latvia;
Handmade.
Rhubarb, sugar.
Energy value: 925kJ/221kcal.
100g of the product contains: fat 0g, of which saturated fatty acids 0g, carbohydrates 52.2g, of which sugars 9g, proteins 0.5g, salt 0g.
