| |
Bread is ready
|
Bread should be still baked
|
Bread has been overbaked
|
|
Crust colour
|
Dark brown, firm, dry
|
Light, soft
|
Black, burnt, firm
|
|
Sound by tapping on the bottom of a loaf of bread
|
Hollow, you can hear a knock
|
Muffled noise
|
Hollow
|
|
Weight
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About 10% lighter than pastry preparation
|
As weighty as the pastry
|
More than 12 – 15% of mass loss
|
|
Temperature in the middle of a loaf of bread
|
The temperature is 980C
|
The temperature is not 98 0C yet
|
The temperature is 980C
|
|
